The auction will take place through a private Facebook group, which locals can opt to join. “I’m trying to get things people would normally buy everyday.” “I’m mindful that the cost of living has increased significantly, so I know a lot of people don’t have money to waste. “You can donate anything, anything at all,” she said. Ms Johnson is asking individuals and businesses in the Casey area to consider donating to her auction this August. “Everyone has been so generous and everyone has been getting on board. Magical Mermaid Braids, Divinity Candles, Two Spotless Girls, Stick with Suz, Bejewelled Cakes & Catering and Black Angel Apparel have also made donations of items and services.Ī local teacher has donated a 45-minute tutoring session, while others have anonymously donated Coles gift cards. Scents on Clyde, A Bite In Time, Hair by Stacey Louise and Kiki-J Beauty have all donated vouchers for their services. Ms Johnson has already had many local businesses offering donations for the auction. “But between the three of us, we can manage the group and any questions coming in.” “I work full time and without them I just wouldn’t have the time for it. Ms Johnson has been organising the auction alongside her friends Bec and Steve. “In previous years I’ve raised money by selling Tupperware,” she said. This is the fourth year Ms Johnson has taken the fundraising initiative, though it is the first time she has done so through an auction. “Cancer touches so many people, most people you speak to they’ve had a friend or family member who has been affected, and it’s one of those things where we don’t have a cure. “I lost both of my parents to cancer, so it means a lot to me,” Ms Johnson said. Carla, too, struggled with the challenge, and after failing to properly butcher her bird, she and Big Mike faced potential exits come elimination.For the entire month of August, Ms Johnson will be auctioning off items and services on Facebook to raise funds, which the highest bidders will pay directly to the Cancer Council. In an effort to reproduce Chef Bobby's chicken chasseur, Big Mike delivered undercooked poultry that his mentor was forced to spit out. In the Main Dish Challenge, the recruits were forced to work with a main ingredient that's a bit meatier: a whole chicken with its head and feet still attached. Despite his coach's insistence that he slice avocados on a flat surface, Big Mike disobeyed and cut his hand, and his dish was ultimately named the most disappointing on the Blue Team. Back on the mainland, each competitor attempted to replicate his or her mentor's seafood plate complete with a side salad, but some of their fillets, slices and dices left much to be desired, including those made by Chef Bobby's Michael Paul, aka Big Mike. The focus of week two would later be deemed knife skills, and fresh black sea bass reeled in by the recruits would prove to be the first of several ingredients for practicing proper cuts on. After an overwhelming first few days at Boot Camp, the contestants began their second week of the competition not in the kitchen but on a boat off the coast of New York City.
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